Posts Tagged ‘commercial coffee urns’
Grindmaster PrecisionBrew Barista Series Urn
The Grindmaster PrecisionBrew Technology gives the user complete control over the brew cycle, contact time, and brew temperature. These urns are made to order; therefore, they vary in price and are not an in stock item. However, when ordered, they will be ready to ship in about 5 days.
Model PB-8113 is a 3 gallon size urn that has a dual wall, is air insulated and has an electro-polished liner that holds coffee between 180°F and 185°F. The urn uses fresh water for brewing that is heated in a coiled, nickel-plated, copper heat exchange tube inside the urn. As water passes through the heat exchanger coil it is heated to optimum brew temperature. Thus, the brew temperature varies less than 5ºF (3ºC) throughout spay over process. An automatic coffee agitation thoroughly mixes the brewed coffee immediately after spray over is completed. The electro-polished liners create a smooth surface on coffee liner for easy cleaning. The dual wall urn body is filled with fiberglass insulation creating an energy savings with the minimized heat loss and air-conditioning costs because of the otherwise added heat in the room.
The durable construction of the urn is made by the use of A.I.S.I. type 304, 18-8 stainless steel. The urn also has an automatic refill of water compartment and reheats as needed when the coffee is finished brewing. The fully automatic push button operation makes this pump style urn easy to operate. Simply load brew basket with coffee, align spray arm over basket lid hole and press brew start button. It is even easy to adjust the spray over rate; all it takes is a simple screwdriver adjustment. Thus, there is no awkward changing of parts. An adjustable bypass valve on spray arm enables proper coffee extraction even with variable water conditions. A dial thermometer with color-marked brew zone lets you know if you need to adjust the knob on the thermostat, which is on the front of the urn. The four marked positions on the thermostat are: brew, hold, night standby and off.
The Grindmaster model PB 8113E commercial urn is 36 inches high by 26 inches wide by 22 inches deep and weighs 90 pounds.
Cecilware Twin 3 Gallon Urn FE100N
For all those who read this in the commercial world of coffee makers and those who are interested in commercial coffee urns. The features of this updated urn are great and it makes delicious coffee for use in your restaurant, donut shop, deli or cafeteria. It is made entirely out of non-seam stainless steel for the quality of coffee and the ease of cleaning. The follow are its many features.
- New Silicone Fittings – Prevent corrosion, pitting & leakage. • Seamless urn liners standard.
- New solid-state dual water level control.
- Relocated thermostat sensor to side box – Easy access and service.
- Easy Changing of The Water Pump or Thermostat – No need to empty urn completely.
- Provides (2) Brew Cycle Choices – Full Batch (one pound batch) / Half Batch Optional
- Brews 25 gallons of coffee per hour
- Relocated Thermometer – Easier to read. • Relocated Agitator Pump. • Relocated Blend Hoses.
- Adjustable By-Pass and Automatic Agitators
- Thermometer indicates when water is at at optimum brewing temperature (197°F- 204°F)
- Two 3 gallon reservoirs • Automatic refill • Automatic agitation • Cycle stop switch
- Overflow tube • Movable spray arm • Uses Tomlinson long life drip-less faucets • Adjustable legs
If you need any more information about this Cecilware twin commercial urn, contact: info@CoffeeMakersShop.com
With the streamlined nature of virtually every task today, it is sometimes difficult to believe that the assembly line is a relatively new innovation. Many of us only think of the assembly line in terms of machinery and manufacturing, but it is displayed frequently in our daily lives. Take fast-food chains for instance.
Virtually every fast-food restaurant employs some for of assembly line in the production of their food, and large coffee chains are no different. It never ceases to amaze me when I walk into a Starbucks and see a series of baristas operating the commercial coffee makers. A coffee drink that should take minutes to make is often in my hands before I am done paying—at least when the coffeehouse isn’t busy.