Coffee Maker and Recipe
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To celebrate, our Toastess Black Coffee Tea & Hot Chocolate 1 Cup Maker with mug is a great for this new easy recipe from Millstone Coffee and Smucker’s Syrups.
Brazilian Coffee
- 1/3 cup unsweetened cocoa
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 5 cups water
- 1 1/3 cups strong brewed Millstone® French Roast Coffee
- Combine cocoa, salt and cinnamon in 3-quart saucepan. Add sweetened condensed milk; mix well.
- Slowly stir in water and coffee over medium heat; heat thoroughly but do not boil.
- Brazilian coffee may be stored in refrigerator up to 5 days. Mix well and reheat before serving.
The Toastess Coffee Tea and Hot Chocolate one cup coffee maker makes just the right amount of coffee for this Brazilian Coffee drink. Just add unsweetened cocoa, cinnamon and sweetened condensed milk to 5 cups water and 11/3 cup strong coffee.