Coffee Recipes for the Fall Season
Coffee Recipes for the Fall Season
Harvest Coffee Cider
- • ¼ cup coffee grounds
- • ¼ teaspoon ground cinnamon
- • ¼ cup brown sugar or honey
- • 1 cup apple juice
- • 3 cups cold water
Place coffee and cinnamon in brew basket of coffee maker. Place sugar and apple juice in the bottom of the coffee pot. Add water to coffee maker and brew. When brewing is complete, stir until well mixed. This recipe tends to be a little messy, so using powder DIP-IT is especially helpful when cleaning the stains off your carafe and brewing basket and for always attaining the best tasting coffee. For cleaning the water circulation system, use the liquid form.
Maple Harvest Coffee
- • 1/2 cup of half-n-half
- • 2 tablespoons of syrup
- • 2 teaspoons raw sugar
Pour water into water tank of your coffee maker. Place filter and coffee in filter basket and brew. Place 1/2 cup of half-n-half and 2 tablespoons of syrup in a 10 ounce mug and heat for 30-40 seconds in microwave on 50% power. Dispense coffee into mug over heated mixture. Stir 2 teaspoons raw sugar, if desired.
Serves: Eight 10 oz servings
Spiced Coffee
- • 2 cinnamon sticks
- • 6 whole cloves
- • 6 Tablespoons dark brown sugar
- • Cream, optional
Pour water into water tank. Place filter and coffee in filter basket. Place cinnamon sticks and cloves in top of coffee and brew. Place 1 Tablespoons of dark brown sugar in each mug. Dispense coffee into mug and stir. Add cream if desired.
Serves: Six 8 oz servings
Let me know what you think of these drinks for fall.